In 100 g (Grams) of Onions, cooked, boiled, drained, with salt there is 0.033 g of Threonine.

cup tablespoon chopped large slice large (1/4" thick) medium slice medium (1/8" thick) small slice thin grams (g) kilograms (kg) 100 grams (g) ounce pound

Onions, cooked, boiled, drained, with salt

Onions, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, cooked, boiled, drained, with salt are listed below.

Water	87.86 g	87.86	g
Energy (calorie)	42 kcal	42	kcal
Energy (joule)	176 kJ	176	kJ
Protein	1.36 g	1.36	g
Total lipid (fat)	0.19 g	0.19	g
Ash	1.03 g	1.03	g
Carbohydrate, by difference	9.56 g	9.56	g
Fiber, total dietary	1.4 g	1.4	g
Sugars, total	4.73 g	4.73	g
Calcium, Ca	22 mg	22	mg
Iron, Fe	0.24 mg	0.24	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	35 mg	35	mg
Potassium, K	166 mg	166	mg
Sodium, Na	239 mg	239	mg
Zinc, Zn	0.21 mg	0.21	mg
Copper, Cu	0.067 mg	0.067	mg
Manganese, Mn	0.153 mg	0.153	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	5.2 mg	5.2	mg
Thiamin	0.042 mg	0.042	mg
Riboflavin	0.023 mg	0.023	mg
Niacin	0.165 mg	0.165	mg
Pantothenic acid	0.113 mg	0.113	mg
Vitamin B-6	0.129 mg	0.129	mg
Folate, total	15 µg	15	µg
Folic acid	0 µg	0	µg
Folate, food	15 µg	15	µg
Folate, DFE	15 µg	15	µg
Choline, total	6.8 mg	6.8	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2 IU	2	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	4 µg	4	µg
Vitamin E (alpha-tocopherol)	0.02 mg	0.02	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.5 µg	0.5	µg
Fatty acids, total saturated	0.031 g	0.031	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.028 g	0.028	g
18:0 octadecanoic, stearic fatty acid	0.002 g	0.002	g
Fatty acids, total monounsaturated	0.027 g	0.027	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.027 g	0.027	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.073 g	0.073	g
18:2 undifferentiated	0.07 g	0.07	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	18 mg	18	mg
Tryptophan	0.02 g	0.02	g
Threonine	0.033 g	0.033	g
Isoleucine	0.048 g	0.048	g
Leucine	0.048 g	0.048	g
Lysine	0.065 g	0.065	g
Methionine	0.011 g	0.011	g
Cystine	0.024 g	0.024	g
Phenylalanine	0.035 g	0.035	g
Tyrosine	0.034 g	0.034	g
Valine	0.031 g	0.031	g
Arginine	0.183 g	0.183	g
Histidine	0.022 g	0.022	g
Alanine	0.038 g	0.038	g
Aspartic acid	0.074 g	0.074	g
Glutamic acid	0.22 g	0.22	g
Glycine	0.057 g	0.057	g
Proline	0.042 g	0.042	g
Serine	0.04 g	0.04	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Onions, cooked, boiled, drained, with salt